KŇAZOVICKÁ, V. .; BAČIKOVÁ, A. .; BÁNYIOVÁ, R. .; TKÁČOVÁ, J. .; ČANIGOVÁ, M. .; HAŠČÍ­K, P. . Honey characteristics after extraction and half-year storage. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 543–549, 2015. DOI: 10.5219/560. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/560. Acesso em: 3 oct. 2022.