HEGEDÜSOVÁ, A. .; MEZEYOVÁ, I. .; HEGEDŰS, O. .; MUSILOVÁ, J. .; PAULEN, O. . Selenium content increasing in the seeds of garden pea after foliar biofortification. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 435–441, 2015. DOI: 10.5219/559. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/559. Acesso em: 24 apr. 2024.