FRANČÁKOVÁ, H. .; IVANIŠOVÁ, E. .; DRÁB, Štefan .; KRAJČOVIČ, T. .; TOKÁR, M. .; MAREČEK, J. .; MUSILOVÁ, J. . Composition of fatty acids in selected vegetable oils. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 538–542, 2015. DOI: 10.5219/556. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/556. Acesso em: 28 mar. 2024.