CÍ­SAROVÁ, M. .; TANČINOVÁ, D. .; MEDO, J. . Antifungal activity of lemon, eucalyptus, thyme, oregano, sage and lavender essential oils against Aspergillus niger and Aspergillus tubingensis isolated from grapes. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 83–88, 2016. DOI: 10.5219/554. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/554. Acesso em: 4 feb. 2023.