HUTKOVÁ, J. .; KÁNTOR, A. .; TERENTJEVA, M. .; PETROVÁ, J. .; PUCHALSKI, C. .; KLUZ, M. .; KORDIAKA, R. .; KUNOVÁ, S. .; KAČÁNIOVÁ, M. . Indicience of bacteria nad antibacterial activity of selected types of tea. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 65–71, 2016. DOI: 10.5219/552. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/552. Acesso em: 18 jun. 2024.