MENDELOVÁ, A. .; MENDEL, Ľubomí­r .; CZAKO, P. .; MAREČEK, J. . Evaluation of carotenoids, polyphenols content and antioxidant activity in the sea buckthorn fruit. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 59–64, 2016. DOI: 10.5219/551. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/551. Acesso em: 7 aug. 2022.