ČUBOŇ, J. .; KUNOVÁ, S. .; KAČÁNIOVÁ, M. .; HAŠČÍ­K, P. .; BOBKO, M. .; BUČKO, O. .; PETROVÁ, J. .; CVIKOVÁ, P. . Quality evaluation of Korbačik cheese. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 523–529, 2015. DOI: 10.5219/549. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/549. Acesso em: 24 may. 2024.