KOPERNICKÁ, M. .; TOMÁŠ, J. .; TÓTH, T. .; HARANGOZO, Ľuboš .; VOLNOVÁ, B. . Bioaccumulation of cadmium by spring barley (Hordeum vulgare L.) and its effect on selected physiological and morphological parameters. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 100–106, 2016. DOI: 10.5219/544. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/544. Acesso em: 16 apr. 2024.