VOLNOVÁ, B. .; MUSILOVÁ, J. .; KOPERNICKÁ, M. .; KAVALCOVÁ, P. .; HARANGOZO, Ľuboš .; MEDVECKÝ, M. . The content of total polyphenols in different varieties of Solanum tuberosum grow in Spiš area. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 72–77, 2016. DOI: 10.5219/539. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/539. Acesso em: 27 feb. 2024.