MUSILOVÁ, J. .; BYSTRICKÁ, J. .; VOLNOVÁ, B. .; LEDNICKÝ, P. . Dependence among total polyphenols content, total antioxidant capacity and heavy metals content in potatoes. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 515–522, 2015. DOI: 10.5219/532. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/532. Acesso em: 29 mar. 2024.