MEDVECKÝ, M. .; DANIEL, J. .; VOLLMANNOVÁ, A. .; ZUPKA, S. .; KOPERNICKÁ, M. . The effect of intesification factors to total antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) and lingonberry (Vaccinium vitis-idaea L.). Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 585–591, 2015. DOI: 10.5219/531. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/531. Acesso em: 27 may. 2024.