KUNOVÁ, S. .; ČUBOŇ, J. .; BUČKO, O. .; KAČÁNIOVÁ, M. .; TKÁČOVÁ, J. .; HLEBA, L. .; HAŠČÍ­K, P. .; LOPAŠOVSKÝ, Ľubomí­r . Evaluation of dried salted pork ham and neck quality. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 509–514, 2015. DOI: 10.5219/530. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/530. Acesso em: 4 mar. 2024.