KAVALCOVÁ, P. .; BYSTRICKÁ, J. .; TREBICHALSKÝ, P. .; KOPERNICKÁ, M. .; HRSTKOVÁ, M. .; LENKOVÁ, M. . Content of total polyphenols and antioxidant activity in selected varieties of onion (Allium cepa L.). Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 494–500, 2015. DOI: 10.5219/524. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/524. Acesso em: 26 apr. 2024.