BALÁŽOVÁ, Želmí­ra .; PETROVIČOVÁ, L. .; GÁLOVÁ, Z. .; VIVODÍ­K, M. V. . Molecular characterization of rye cultivars. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 54–58, 2016. DOI: 10.5219/522. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/522. Acesso em: 15 aug. 2022.