BYSTRICKÁ, J. .; MUSILOVÁ, J. .; TOMÁŠ, J. .; KAVALCOVÁ, P. .; LENKOVÁ, M. .; TÓTHOVÁ, K. . Varietal dependence of chemoprotective substances in fresh and frozen spinach (Spinacia oleracea, L.). Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 468–473, 2015. DOI: 10.5219/519. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/519. Acesso em: 24 may. 2024.