GÁLOVÁ, Z. .; VIVODÍ­K, M. .; BALÁŽOVÁ, Želmí­ra .; HLOZÁKOVÁ, T. K. Identification and differentiation of Ricinus communis L. using SSR markers. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 556–561, 2015. DOI: 10.5219/516. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/516. Acesso em: 26 apr. 2024.