ANGELOVIČOVÁ, M. .; ŠEVČÍ­KOVÁ, L. .; ANGELOVIČ, M. . The table eggs and their quality in small-scale breeding. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 442–450, 2015. DOI: 10.5219/515. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/515. Acesso em: 20 jul. 2024.