CWIKOVÁ, O. . Microbiological quality of smear-ripened cheeses stored in different temperature regimes. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 403–410, 2015. DOI: 10.5219/512. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/512. Acesso em: 28 mar. 2024.