ÁRVAY, J. .; HAUPTVOGL, M. .; TOMÁŠ, J. .; HARANGOZO, Ľuboš . Determination of mercury, cadmium and lead contents in different tea and teas infusions (Camelia sinensis, L.). Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 398–402, 2015. DOI: 10.5219/510. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/510. Acesso em: 29 mar. 2024.