TREBICHALSKÝ, P. .; MOLNÁROVÁ, J. .; BAJČAN, D. .; TIMORACKÁ, M. .; MUSILOVÁ, J. .; HARANGOZO, Ľuboš . Total polyphenols content in fruits of selected cultivars of strawberries in relation to concentrations of cadmium and lead in soil. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 480–486, 2015. DOI: 10.5219/507. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/507. Acesso em: 26 apr. 2024.