JAKUBCOVÁ, Z. .; HORKY, P. .; DOSTALOVA, L. .; SOCHOR, J. .; TOMASKOVA, L. .; BARON, M. .; KALHOTKA, L. .; ZEMAN, L. . Study of antioxidant and antimicrobial properties of grapevine seeds, grape and rosehip pressing. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 382–387, 2015. DOI: 10.5219/503. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/503. Acesso em: 28 mar. 2024.