ANGELOVIČ, M. .; JABLONICKÝ, J. .; TKÁČ, Z. .; ANGELOVIČ, M. . Oxidative stability of fatty acid alkyl esters: a review. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 417–426, 2015. DOI: 10.5219/500. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/500. Acesso em: 26 apr. 2024.