KRIŽANOVÁ, K. .; PSOTA, V. .; SLEZIAK, Ľudoví­t .; ŽOFAJOVÁ, A. .; GUBIŠ, J. . Spring barley breeding for malting quality. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 4, n. 2, p. 39–44, 2010. DOI: 10.5219/50. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/50. Acesso em: 19 aug. 2022.