CWIKOVÁ, O. .; PAVLÍ­KOVÁ, H. .; ANSORGOVÁ, A. . Detection of honey adulteration using HPLC method. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 388–392, 2015. DOI: 10.5219/499. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/499. Acesso em: 26 apr. 2024.