BOBKO, M. .; HAŠČÍ­K, P. .; BOBKOVÁ, A. .; PAVELKOVÁ, A. .; TKÁČOVÁ, J. .; TREMBECKÁ, L. . Lipid oxidation in chicken meat after application of bee pollen extract, propolis extract and probiotic in their diets. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 342–346, 2015. DOI: 10.5219/495. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/495. Acesso em: 28 mar. 2024.