LORKOVÁ, M. .; KOPČEKOVÁ, J. .; GAŽAROVÁ, M. .; HABÁNOVÁ, M. .; CHLEBO, P. .; MAGULA, D. .; MRÁZOVÁ, J. . Dietary patterns and lifestyle of patients with myocardial infarction. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 315–323, 2015. DOI: 10.5219/490. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/490. Acesso em: 19 apr. 2024.