ŠVEC, I. .; HRUŠKOVÁ, M. . Properties and nutritional value of wheat bread enriched by hemp products. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 304–308, 2015. DOI: 10.5219/487. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/487. Acesso em: 18 apr. 2024.