DROŻDŻ, I. .; MAKAREWICZ, M. .; SROKA, P. .; SATORA, P. .; JANKOWSKI, P. . Comparison of the yeast microbiota of different varieties of cool-climate grapes by PCR-RAPD. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 293–298, 2015. DOI: 10.5219/484. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/484. Acesso em: 25 apr. 2024.