DUDA-CHODAK, A. .; TARKO, T. .; WAJDA, Łukasz .; KRĘCIOCH, B. . Antioxidant properties of caroot juices and their impact on intestinal and probiotic bacteria. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 337–341, 2015. DOI: 10.5219/483. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/483. Acesso em: 18 apr. 2024.