TARKO, T. .; DUDA-CHODAK, A. .; SEMIK, D. .; NYCZ, M. . The use of fruit extracts for production of beverages with high antioxidative activity. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 280–283, 2015. DOI: 10.5219/480. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/480. Acesso em: 30 may. 2024.