KASARDA, R. .; MORAVČÍ­KOVÁ, N. .; TRAKOVICKÁ, A. .; MÉSZÁROS, G. .; KADLEČÍ­K, O. . Genome-wide selection signatures in Pinzgau cattle. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 268–274, 2015. DOI: 10.5219/478. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/478. Acesso em: 27 feb. 2024.