ADÁMKOVÁ, A. .; KOUŘIMSKÁ, L. .; KADLECOVÁ, B. . The effect of drying on antioxidant activity of selected lamiaceae herbs. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 252–257, 2015. DOI: 10.5219/474. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/474. Acesso em: 27 may. 2024.