ZAJÁC, P. .; ČURLEJ, J. .; BARNOVÁ, M. .; ČAPLA, J. . Analysis of texturometric properties of selected traditional and commercial sausage. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 458–467, 2015. DOI: 10.5219/473. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/473. Acesso em: 28 mar. 2024.