BEZEKOVÁ, J. .; ČANIGOVÁ, M. .; DUCKOVÁ, V. .; KROČKO, M. .; KOCÁKOVÁ, R. . The quality of processed cheeses and cheese analogues the same brand domestic and foreign production. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 247–251, 2015. DOI: 10.5219/470. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/470. Acesso em: 30 may. 2024.