KUNOVÁ, S. .; KAČÁNIOVÁ, M. .; ČUBOŇ, J. .; HAŠČÍ­K, P. .; LOPAŠOVSKÝ, Ľubomí­r . Evaluation of microbiological quality of selected cheeses during storage. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 143–148, 2015. DOI: 10.5219/463. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/463. Acesso em: 25 jul. 2024.