ADÁMEK, M. .; ADÁMKOVA, A. .; ŘEZNÍ­ČEK, M. .; KOUŘIMSKÁ, L. . The estimated possibilities of process monitoring in milk production by the simple thermodynamic sensors. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 10, n. 1, p. 643–648, 2016. DOI: 10.5219/462. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/462. Acesso em: 7 aug. 2022.