GAŁKOWSKA, D. .; FORTUNA, T. .; ZAGÓRSKA, W. P. Physicochemical quality of selected strawberry jams with fructose. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 4, n. 2, p. 22–24, 2010. DOI: 10.5219/46. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/46. Acesso em: 26 apr. 2024.