KOUŘIMSKÁ, L. .; JIRÁKOVÁ, Šárka .; ADÁMKOVÁ, A. . The effect of food with different glycaemic index on the blood glucose level. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 223–227, 2015. DOI: 10.5219/458. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/458. Acesso em: 20 jul. 2024.