MATEJOVÁ, S. .; FIKSELOVÁ, M. .; BUŇKA, F. . Health safety aspects of foodstuffs intented for phenylketonurics. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 132–137, 2015. DOI: 10.5219/455. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/455. Acesso em: 28 mar. 2024.