BEDNÁŘOVÁ, M. .; OŠŤÁDALOVÁ, M. .; KRÁL, M. .; TREMLOVÁ, B. . Comparison of selected sensory properties of wholemeal breads. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 211–216, 2015. DOI: 10.5219/454. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/454. Acesso em: 8 may. 2024.