BOBKOVÁ, A. .; FIKSELOVÁ, M. .; BOBKO, M. .; LOPAŠOVSKÝ, Ľubomí­r .; TÓTH, T. .; ZELEŇÁKOVÁ, L. . Selected parameters of quality and safety of herbal tea. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 183–189, 2015. DOI: 10.5219/451. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/451. Acesso em: 3 feb. 2023.