ANDREJIOVÁ, A. .; HEGEDÜSOVÁ, A. .; MEZEYOVÁ, I. .; MARTÁK, M. .; ŠLOSÁR, M. . Qualitative and quantitative characteristics of Serbian tomato varieties grown in conditions of Slovak republic. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 119–123, 2015. DOI: 10.5219/449. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/449. Acesso em: 3 feb. 2023.