TKÁČOVÁ, J. .; ANGELOVIČOVÁ, M. .; HAŠČÍ­K, P. .; BOBKO, M. . Oxidative stability of chicken meat during storage influenced by the feeding of alfalfa meal. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 106–111, 2015. DOI: 10.5219/444. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/444. Acesso em: 4 feb. 2023.