KAVALCOVÁ, P. .; BYSTRICKÁ, J. .; TOMÁŠ, J. .; KAROVIČOVÁ, J. .; KOVAROVIČ, J. .; LENKOVÁ, M. . The content of total polyphenols and antioxidant activity in red beetroot. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 77–83, 2015. DOI: 10.5219/441. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/441. Acesso em: 29 mar. 2024.