BOGDANOVIČOVÁ, K. .; SKOČKOVÁ, A. .; ŠŤÁSTKOVÁ, Z. .; KOLÁČKOVÁ, I. .; KARPÍ­ŠKOVÁ, R. . The bacteriological quality of goat and ovine milk. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 72–76, 2015. DOI: 10.5219/438. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/438. Acesso em: 16 apr. 2024.