TOMÁŠKA, M. .; DRONČOVSKÝ, M. .; KLAPÁČOVÁ, L. .; SLOTTOVÁ, A. .; KOLOŠTA, M. . Potential probiotic properties of Lactobacilli isolated from goat´s milk. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 66–71, 2015. DOI: 10.5219/434. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/434. Acesso em: 30 may. 2024.