ŽABČÍ­KOVÁ, S. .; ČERVENKA, L. . Modified carbon paste electrode as a tool for the evaluation of oxidative stability of rapeseed oil. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 347–351, 2015. DOI: 10.5219/432. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/432. Acesso em: 27 may. 2024.