PETRÁŠOVÁ, M. .; POSPIECH, M. .; TREMLOVÁ, B. .; RANDULOVÁ, Z. . Immunofluorescence detection of milk protein in meat products. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 101–105, 2015. DOI: 10.5219/431. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/431. Acesso em: 28 mar. 2024.