BUŇKOVÁ, L. .; BUŇKA, F. .; POLLAKOVÁ, E. .; PODEŠVOVÁ, T. .; DRÁB, V. .; KRÁČMAR, S. . Effect of aero-/anaerobiosis on decarboxylase activity of selected lactic acid bacteria. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 4, n. 2, p. 5–7, 2010. DOI: 10.5219/43. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/43. Acesso em: 27 apr. 2024.