KAROVIČOVÁ, J. .; KOHAJDOVÁ, Z. .; MINAROVIČOVÁ, L. .; KUCHTOVÁ, V. . The Chemical Composition of Grape Fibre. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 9, n. 1, p. 53–57, 2015. DOI: 10.5219/428. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/428. Acesso em: 20 apr. 2024.